Rose Water
R15,00
Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe.
Rose syrup is a syrup made from rose water, with sugar added. in india is a syrupy mashed rose mixture.
Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of Iran accounts for 90% of world production of rose water
5 Benefits of Drinking Rose Water, According to Experts
It Can Help Reduce Acne, Rosacea, and Eczema
It Helps Skin Look Glowy and Hydrated
It Can Help Minimize Wrinkles and Pores
It’s Been Used in Middle Eastern Cultures for Centuries
It’s Easy to Make Yourself
Remove the petals from a fresh rose.
Be sure to clean the rose petals with a fruit or vegetable wash to be sure the pesticides and insects are gone.
Put several rose petals in a glass jar of water and let them steep for six hours in the sun.
This makes a gentle rose water that is good to drink.
Drink one glass per day for maximum benefits, which can be noticed in one week
| Colour | Red, Yellow, Blue, Green |
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